FAUBOURG DAT’SUMA IPA

Here in Louisiana, we don’t call them oranges – they are Satsumas! It takes more than 100 pounds of these juicy little fruits to craft one small batch of Faubourg Dat’Suma IPA. The light citrus burst is balanced perfectly with a heavy dose of Amarillo and Azacca hops that will bring harmony to your palate as you sip.

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Here in Louisiana, we don’t call them oranges – they are Satsumas! It takes more than 100 pounds of these juicy little fruits to craft one small batch of Faubourg Dat’Suma IPA. The light citrus burst is balanced perfectly with a heavy dose of Amarillo and Azacca hops that will bring harmony to your palate as you sip.

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