It all begins as a cloud high above Fiji over 1,600 miles from the nearest continent. Tropical rain falls purified by equatorial trade winds. In a prisitin rain forest surrounded by ancient, dormant volcanoes. Slowly fitlered by volcanic rock, it gaters minerals and electrolytes that create Fiji’s soft, smooth taste. Collecting in a natural artesian aquifer protected and preserved from external elements until you unscrew the cap. Earth’s finest water, bottled at the source, untouched by man.