Description
In Japan, the easiest way to say “cheers” is “kanpai.” Inspired by the Japanese spirit of celebration, we created a crisp, dry-hopped session lager using Uruchimai sushi rice and Sorachi Ace.
In Japan, the easiest way to say “cheers” is “kanpai.” Inspired by the Japanese spirit of celebration, we created a crisp, dry-hopped session lager using Uruchimai sushi rice and Sorachi Ace.
In Japan, the easiest way to say “cheers” is “kanpai.” Inspired by the Japanese spirit of celebration, we created a crisp, dry-hopped session lager using Uruchimai sushi rice and Sorachi Ace.
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